Easy Green Beans Almonds – Mill’s Kitchen Cafe

In this delicious recipe for Easy Almond Green Beans, green beans are quickly steamed and then tossed with garlic, shallots, and butter-toasted almonds.

Green beans have never been this delicious! This simple dish takes only a few minutes to prepare, and the green beans can be kept warm if you need to prepare them in advance.

Prepare almond green beans in one skillet

Many traditional almond green bean recipes call for boiling the green beans. While this is certainly acceptable, my recipe simplifies the process so that everything is cooked in one pan.

1. Cook trimmed green beans in broth or water until tender and crisp, then remove them to a plate and discard the cooking liquid.
2. Return the same pan to medium heat and sauté the shallots and garlic in the butter for a few minutes.
3. Add the toasted almonds (and brown sugar, if you use it – don’t use me… I know brown sugar isn’t a traditional ingredient, but it adds delicious caramelization to the almonds) – cook until the almonds are golden.
4. Toss the green beans with the almond mixture and add fresh lemon juice.

What kind of green beans to use? Almond green beans are traditionally made from French green beans (green beans), which are thinner and longer than regular green beans. However, I make this recipe using regular green beans or French green beans, and it is delicious either way. To trim green beans, You can cut a small piece off both ends; However, I usually only trim the stem end of green beans.

How to make these green beans ahead of time

These green beans are delicious, and are served immediately.

However, I made it for Thanksgiving last year and kept it warm for several hours in the slow cooker and it was just fine! In fact, they were more than good: They were completely devoured.

Almonds tend to get a little mushy and lose some of their crunch the longer they’re prepped and kept warm, but judging by the way I hide and store leftovers whenever I make them, that clearly doesn’t dampen the appeal of the almonds. These green beans.

Ideally, best served immediately or within 2 to 3 hours (Keep warm in the oven, covered, until serving.)

I’m sure connoisseurs of classic French cuisine are a little flabbergasted at some of the modifications I made to make almond green beans easier to eat as a one-skillet dish.

However, I feel pretty confident that my take on this traditional side dish is perfect for all the general public who wants to eat super flavorful green beans (yes, from the pan is acceptable) without any of the fuss.

While this easy green bean and almond recipe has become my favorite Thanksgiving green bean dish, I make it year-round, too.

The delicious crunch of butter-roasted almonds with sautéed garlic and shallots is incredibly delicious with tender green beans. So, so delicious! Hope you like this!

1 year ago: How to Make the Best Broth of Your Life {Anytime, Vacation or Not}
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Easy Green Beans Almonds

fruit: 6 Shares

Preparation time: 20 minutes minute

Cooking time: 15 minutes minute

Total time: 35 minutes minute

• 1 cup Chicken broth or water
• 1 teaspoon salt
• 1 fairy Fresh green beans, trimmed (see note)
• 3 tablespoons Obesity
• 2 to 3 Mediation Leeks, cut into small cubes (about 1/4 to 1/3 cup)
• 3 clove Finely chopped garlic
• 1 teaspoon Brown sugar (optional)
• ½ cup Sliced ​​almonds
• Squeeze fresh lemon juice (optional)

Cooking modePrevent the screen from turning dark

• In a 12-inch nonstick skillet, add chicken broth or water and salt. Give a quick stir. Add green beans. Bring the mixture to a gentle boil over medium heat. Cover the pan and cook for 4 to 5 minutes until the green beans are bright green and tender. Add time for more tender green beans, if desired.

• Transfer green beans to a plate with tongs. Discard the cooking liquid (no need to wash the pan).

• Return the pan to the heat over medium heat, add the butter, and leave it until it melts.

• Add the shallots and garlic and cook, stirring often, until the shallots begin to turn translucent, 3 to 4 minutes.

• Add the brown sugar (if using) and sliced ​​almonds and turn up the heat until the almonds sizzle (but not burn!). Cook for 2 to 3 minutes, stirring constantly, until the almonds are golden and toasted.

• Move almond mixture to the side. Add the green beans back to the pan, and gently mix the green beans with the almond mixture.

• Drizzle with fresh lemon juice (about 1 tablespoon) if desired. Season to taste with additional saltIf necessary.

• Serve immediately, or cover and keep warm in the oven or slow cooker for up to 1 hour (preferably no longer than 2 to 3 hours – see note).

green beans: Almond green beans are traditionally made from French green beans (green beans), which are thinner and longer than regular green beans. I make this recipe using regular green beans or French green beans; It’s delicious either way. To trim green beans, you can cut off a small piece from both ends; However, I usually only trim the stem end of green beans.
Brown sugar: This adds delicious caramelization to the almond mixture, but it’s completely optional.
Moving forward: Ideally, green beans are best served immediately, however, I have had good success keeping them warm for 2 to 3 hours before serving (covered in a warm oven or in a slow cooker set to keep warm). Almonds tend to become a little mushy and lose some of their crunch the longer they are prepped and kept warm, but a few hours doesn’t seem to affect them negatively.

author: tendency

turn: side dish

kitchen: American, French

road: Stovetop

Submission: 1 service, Calories: 130Kcal, Carbohydrates: 10g, protein: 4g, fat: 10g, Saturated fat: 4g, Cholesterol: 15mg, Sodium: 593mg, Fiber: 3g, sugar: 4g